Jerry and I bought a new mattress for our bed last Friday. The saleslady at the store absolutely would not let me leave without taking this recipe. Apparently they won a chili cook-off using this recipe and now they give it to all their customers. So anyway, I felt obligated to try it out. We had it for supper last night, and it got a universal thumbs-up!!
Spicy Cheeseburger Soup
1 1/2 c water
2 c cubed, peeled potatoes
2 small carrots, grated
1 small onion, chopped
1/4 c chopped green pepper
1 jalapeno pepper, seeded & chopped (I left this out; my kiddos don't do spicy)
1 garlic clove, minced
1 Tbsp beef bouillon granules
1/2 tsp salt (I left out)
1 lb ground beef, cooked and drained
2 1/2 c milk, divided
3 Tbsp flour
8 oz processed American cheese, cubed
1/4 to 1 tsp cayenne pepper, optional
1/4 lb sliced bacon, cooked and crumbled
In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 cups of milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat and stir in cheese until melted. Add cayenne if desired. Top with bacon just before serving. Yield: 6-8 servings (about 2 quarts.)
